A blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Canaiolo, this opens with delicate blackberry and violet aromas. The palate delivers wild cherry, cedar and star anise flavors, braced by firm tannins. Enjoy through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.