This organically grown blend of 90% Sangiovese, 5% Canaiolo and 5% Ciliegiolo offers classic varietal aromas: violet, red-skinned berry and new leather. The savory palate doles out wild cherry, star anise and clove flavors, framed by polished tannins. Drink through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.