Made from organically farmed Sangiovese grapes, with no added sulfites, this opens with black-skinned fruit, tilled soil and herb aromas. The lively palate doles out ripe black cherry, raspberry and white pepper flavors over a smooth tannic frame. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.