A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot, this opens with aromas of red currant, clove and toast. The structured, elegant palate doles out plum, sage and tobacco alongside fine-grained tannins. Drink 2017–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.