Delicately scented, this racy light-bodied red opens with whispers of blue flower, moist earth and woodland berry. The vibrant straightforward palate delivers raspberry, red cherry and a sprinkling of baking spice alongside zesty acidity and polished tannins. Drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.