Made with 100% Sangiovese, fermented and aged in terra-cotta amphora, this elegant red opens with alluring aromas of sunbaked earth, leather, blue flower and a balsamic note. Bright and polished, the palate delivers juicy red cherry, a sprinkling of baking spice and an energizing mineral vein. Lithe tannins and fresh acidity provide the framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.