Aromas of raisin, vanilla, nutmeg, peppermint and a whiff of resin lead the nose of this blend of 70% Cabernet Sauvignon, 20% Cabernet Franc and 10% Merlot. The easy-drinking palate delivers crushed black cherries, black currants, clove and chocolate covered mint alongside supple tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.