Fattoria Montellori 2011 Salamartano Red (Toscana)

Made with 55% Cabernet Sauvignon, 25% Cabernet Franc, 15% Merlot and 5% Petit Verdot, this opens with aromas of black currant and baking spice. The evolved palate provides mature plum, oak and toast alongside gripping, rather drying tannins. Kerin O’Keefe

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