Made with 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot, this has aromas of red plum and a whiff of cinnamon. The rather lean palate offers strawberry and vanilla along with a smoky finish. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.