Here's a casual but extremely enjoyable wine made with 85% Sangiovese and 15% Merlot and Cabernet Sauvignon. It boasts ripe black cherry and red currant flavors accented with notes of mocha, white pepper and clove alongside silky-smooth tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.