La Gabbiola offers aromas of dark fruit, espresso and vanilla. The palate shows concentrated plum and black cherry flavors accented by hints of oak and pepper. It's not overly complex, but it should pair well with grilled steaks.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.