Aromas of underbrush, blue flowers, dark berries and a whiff of menthol unfold in the glass. The supple palate offers fleshy wild cherry, black raspberry, licorice, mint and white pepper alongside firm but fine-grained tannins. Drink 2016–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.