Fattorie Azzolino 2002 Chardonnay (Sicilia)

Gold in color, with a ton of oak. But you know what? It works. The resin and vanilla aromas over time become attractive, while the rich palate deals coconut, toffee and baked white fruits. Yes, it's a barrique bomber from a hot climate, but it's interesting and should go well with roast fowl or foie gras. Michael Schachner

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