This elegant, structured red opens with a potpourri of perfumed berry, wild flower and a whiff of cake spice. The juicy palate doles out black cherry, wild strawberry, cinnamon, star anise and menthol alongside firm but fine-grained tannins. Drink 2017–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.