The Ausbruch style is typical of the Burgenland. It lies somewhere between Beerenauslese and TBA in sweetness, from the most shrivelled berries. This blend of Welschriesling and Weissburgunder has lovely acidity combined with sweet, poised fruit and powerful levels of dry botrytis. A complete wine, and still developing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.