This beautifully stuctured wine is a blend of Chardonnay and Weissburgunder. Sweet, but with great acidity and lovely ripe fruit flavors, it is the delicious quintessence of sweet wines, balancing honeyed flavors with dry botrytis.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.