An exotic blend of Blaufränkisch, Zweigelt and Cabernet Franc. Huge new wood aromas dominate soft fruits. A sweet, rich wine with black tar, fruit flavors and violets. Acidity and the red fruits of the Zweigelt and Blaufränkisch blend easily and successfully with the sophisticated flavors of the Cabernet.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.