A deeply colored, rich, complex, juicy wine with generous fruit. Piles of ripe flavors and delicious acidity. Powerful, open red fruits with a touch of spice build up to a fine but simple wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.