This wine is a 50/50 blend of Pinot Gris and Neuburger (but the composition changes vintage to vintage). Flavors of quince, pears and a touch of spice give this beautifully sweet wine an exotic character. The wine finishes clean, fresh and with great acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.