Made from Grauburgunder and Weissburgunder, this is an intensely ripe wine, with aromas from the Pinot Gris and weight from the Pinot Blanc. There's an edge of pepper alongside fresh acidity. Ripe oranges give a lift to the aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.