Aromas of lychees and spice follow through on the palate with ripe, spicy fruit, layering dry botrytis with richness. Light amounts of acidity suggest this is a wine which will age quickly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.