This blend of Blaufränkisch, Cabernet Franc and Zweigelt spent some time in oak, and it shows in the wine's caramel, cinnamon and vanilla aromas. But aside from the oak, there's also some lush fruit (brandied cherries) and a smooth mouthfeel. Seems ready to drink now, so why wait? Imported by Winemonger.com. Joe Czerwinski
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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