There's great depth to this wine. It is sweet, yes, but the range of fruits—from apricot to white pears to orange peel—and the weight and richness give it great intensity of flavor. In 10 years, this will be even better.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.