Rancia Riserva opens with ripe plum, red currant and bell pepper aromas. The palate shows flavors of black fruit, chocolate and soy sauce alongside coffee and oak notes. It has nervous energy and intensity, but should develop nicely over the next few years.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.