This wine has an intriguing fragrance of dill, violet, black fruit, white pepper and new oak. The palate is still rather closed, but reveals ripe black cherry notes alongside hints of well-integrated oak and mint. It has elegant tannins and ample length to the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.