Manfred Felsner obviously enjoys the spicy character of Grüner Veltliner, because, like all his wines from this varietal, this has spice in spades. But it also has good fresh acidity, which emphasizes the green fruit character of the wine, bringing out the crispness of the year. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.