A second bottling of this soft wine, this time with a cork. It has classic pepper and creamy apple flavors and ripeness, the fruit warm, generous, but remaining fresh, just softened with some sweetness to finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.