Unusual for New Zealand Pinot Noir, this full-bodied bottling is structured firmly enough to warrant 2–3 years of cellaring. Earthy, savory notes that include roasted meat and coffee intertwine with black cherry and beetroot, while the tannins turn dusty on the finish.
Wilson Daniels Ltd
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.