Opening with a mouthful of dusty raspberry and cherry flavors, this Bordeaux blend of a little more than half Cabernet Sauvignon and smaller percentages of Merlot, Cabernet Franc and Petit Verdot offers much in the way of inviting fruit and spice notes. Its pleasing acidity lasts through the finish.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.