Fenestra is making a boatload of small-production varieties from Livermore and Lodi, this one from its estate in the Livermore Valley where it's pulled off a stunning version of Mourvèdre, fairly low in alcohol (13.9%) and yet surprising with a black pepper nose, hint of maple, blackberry and baked plum that's drinking great right now.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.