This is an easy-drinking blend of many red varieties from a Livermore-based producer who loves both Rhône and Portuguese reds. This is soft and lightly spiced, with cola and cherry notes on the finish. A very good wine for a barbecue or a tailgate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.