Delicate alluring scents of citrus blossom, white stone fruit and bread dough float out of the glass along with a whiff of dried herb. On the palate, a refined mousse backs up white peach, yellow apple and toasted hazelnut.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.