This ultra rich style could be mistaken for a Chardonnay. Light gold in color, heady aromas of lemon curd, butter, ripe banana and bruised apple lead into a palate of baked stone fruit and toast, with medium to low acidity.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.