Jammy and granular smelling at first, then charred aromas rise up and take over. The palate is round and healthy, with forward berry, plum, herb and barrel flavors. Finishes toasty and chocolaty, with drying tannins and a lot of spice flavor.
Bob Bofman Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.