One sniff announces that this Viura-Malvasia-Garnacha Blanca blend is fully oaked, while good acidity cuts some of the wine's resiny weight. While barrel-based flavors are firmly in charge, this offers apple and stone-fruit notes prior to a finish that tastes slightly buttery.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.