Aromas of underbrush, leather, flint, wild berry and a balsamic note mingle in the glass. The structured palate delivers dried cherry, crushed raspberry, grilled herb and anise alongside firm, fine-grained tannins and fresh acidity. Hold for additional complexity; drink 2018–2035.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.