Violet, rose, cherry, baking spice, Alpine herb and mineral are some of the aromas and flavors you'll find on this radiant Nebbiolo. Bright acidity and silky tannins balance the juicy palate. It's elegant and boasts great depth, but will continue to evolve for years. Drink through 2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.