Freshly baked bread, toasted hazelnut, yellow apple, ginger, subtle oak and vanilla are some of the sensations conveyed by this sophisticated sparkler. Made from 100% Chardonnay, it boasts a remarkably refined mousse and bright acidity. It also has great length and a crisp, dry finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.