Toasted bread crust, citrus and apple are just some of the aromas that characterize this lovely sparkler. A blanc de noirs made with 100% Pinot Nero, it offers a vibrant palate that delivers nectarine, roasted almond, pastry cream and mineral alongside persistent bubbles and fresh acidity. It also boasts enough structure to age for several years. Drink through 2017.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.