Pressed yellow flowers, citrus zest, walnut and bread crust aromas lead the way on this elegantly structured wine. The foaming, velvety palate doles out ripe yellow apple, lemon drop, toast and a light note of crystallized ginger framed in vibrant acidity and an ultrafine perlage. An energizing mineral note closes the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.