Crisp, bright and packed full of acidity and citrus fruits, this wine is fragrant and very fresh. The sunny character is cut by a delicious and refreshing aftertaste that has hints of almonds and apricots.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.