A brand created by Pierre Ferraud in 1986, this is a ripe wine. It has red-cherry fruit that is rich and full of piquant flavor. The acidity goes through the fruitiness bringing a fresh aftertaste of red berries. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.