From the Ferraud family's estate in Vaux en Beaujolais, this wine is ripe and full bodied. It has a touch of pepper as well as raspberry and red-currant flavors. Lively and full of fruitiness, it is ready to drink.
The Wine Merchant
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.