Baked and heavy, this has prune, raisin and jammy berry aromas. The weightiness carries onto the palate, which is chewy and smooth. Flavors of blackberry, spice and jammy syrup lead to a finish with a chocolaty tone. Tasted twice, with consistent results.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.