Big and ripe, but also well structured, this is the style of LBV that could age in bottle. It has powerful black fruits, acidity and a dry core surrounded by the rich sweetness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.