White flowers, spun honey and graham cracker aromas introduce this wine that will be a hit with those who prefer a sweet touch to their bottles. The palate is very sweet, even treacly, with honeysuckle nectar, sugared apples and candied orange flavors. There's just enough acidity to somewhat balance the sugars.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.