Made entirely with native grape Greco, this sparkler from southern Italy features aromas of lemon blossom, chamomile and yeasty notes of bread crust. The creamy palate delivers nectarine, citrus, lemon cream pie, honey and mineral alongside an elegant mousse and crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.