Made with Piedirosso and Aglianico, this young juicy red opens with aromas of fragrant purple flower, dark berry, clove and a tarry note. The fresh easy-drinking palate doles out mouthfuls of red cherry, raspberry and brown pepper alongside soft tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.