Aromas suggesting pressed acacia, citrus blossom and mature yellow stone fruit lift out of the glass along with a whiff of Mediterranean scrub. The enveloping palate delivers dried apricot, tangerine drop, fennel and tangy mineral while a hint of bitter almond wraps around the finish. Drink through 2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.