Made from Falanghina, a variety native to Campania, this sparkler shows heady aromas of white spring flowers and Golden Delicious apple. The palate is vivacious and refreshing, featuring apple and pear layered with hints of nut and pastry dough.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.